Infleuence of High Temperature on Pepper Fruit Setting
博士 === 國立中興大學 === 園藝學系 === 93 === Under 35℃ growth chamber screening, the most heat tolerant line was 'C00309' with flower bud retention period for 6.6 days. The most heat sensitive lines were 'C02677', 'C00503', and 'C01226' with flower bud retention period...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74533340102979653441 |