Design and application of an online HACCP system in pig slaughter house

• Main Authors: Chi-Linn Huang, 黃琦藺
• Other Authors: Shii-Wen Roan
• Format: Others
• Language: zh-TW
• Published: 2005
• Online Access: http://ndltd.ncl.edu.tw/handle/73377110117200243355

碩士 === 國立中興大學 === 畜產學系 === 93 === Followed by the development of computer technology and internet communication, integrating in technological information and animal production has become a mainstream up to now. People in the world affirm the HACCP system and try to promote it diligently. This study was established an online system for applying HACCP（Hazard Analysis Critical Control Point）and monitoring slaughter procedures in pig slaughter house to provide pig slaughter manager for hazard analysis and to confirm critical control points on the Internet and then taking correct actions. This system adopted the Windows 2000 Server operation system, and was developed by ASP.NET（Active Server Pages.NET）programming connected with the Microsoft Access 2003 database and VB.NET（Visual Basic.NET）. This system includes seven sections in terms of setting up users’ manual, personal information about users, starting program (one scalding, two scalding and skin removing-the choice of three different slaughter procedures), enquiring, editing and deleting the previous records, printing related reports, linking corresponding websites and contact with programmer. Firstly, user must login this system by inputting his username and password after enrollment. Subsequently, choosing one of the slaughter procedures in the system and then went into different web-pages in which to input microbial counts sampled from the pig slaughter houses, and to further analyze those steps of hazards might happen. It is available for managers to take further correct actions to remove hazards to ensure meat products safe, and to promote the management level of slaughter businessmen.