Comparison of carcasses characters and meat quality of different breeds of local chicken

碩士 === 國立中興大學 === 畜產學系 === 93 ===

Bibliographic Details
Main Author: 陳宛瑩
Other Authors: 李淵百
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/11653615714056501950
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spelling ndltd-TW-093NCHU02890012016-06-13T04:17:15Z http://ndltd.ncl.edu.tw/handle/11653615714056501950 Comparison of carcasses characters and meat quality of different breeds of local chicken 地方雞種屠體性狀及肉質之比較 陳宛瑩 碩士 國立中興大學 畜產學系 93 李淵百 陳志峰 2004 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 畜產學系 === 93 ===
author2 李淵百
author_facet 李淵百
陳宛瑩
author 陳宛瑩
spellingShingle 陳宛瑩
Comparison of carcasses characters and meat quality of different breeds of local chicken
author_sort 陳宛瑩
title Comparison of carcasses characters and meat quality of different breeds of local chicken
title_short Comparison of carcasses characters and meat quality of different breeds of local chicken
title_full Comparison of carcasses characters and meat quality of different breeds of local chicken
title_fullStr Comparison of carcasses characters and meat quality of different breeds of local chicken
title_full_unstemmed Comparison of carcasses characters and meat quality of different breeds of local chicken
title_sort comparison of carcasses characters and meat quality of different breeds of local chicken
publishDate 2004
url http://ndltd.ncl.edu.tw/handle/11653615714056501950
work_keys_str_mv AT chénwǎnyíng comparisonofcarcassescharactersandmeatqualityofdifferentbreedsoflocalchicken
AT chénwǎnyíng defāngjīzhǒngtútǐxìngzhuàngjíròuzhìzhībǐjiào
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