Studies on the physicochemical properties and antioxidative activity of germinated brown rice induced by two sources of light
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract Taichung Sen 10 brown rice was used for this study. Brown rice was germinated by treating with either normal light or Far Infrared Rays (FIR) for eighteen or twenty-one hours inside 25℃ incubator. The slightly germinated brown rice dealt by free...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/79881437312575521688 |