The Strategic Differences Between Entrepreneurs and Traditional Business Owners－Case Study of Food and Beverage Industry
碩士 === 大葉大學 === 事業經營研究所 === 93 === In recent years, competition has led to every industry’s development in Taiwan; this is especially true in the Food and Beverage Industry. The Food and Beverage Industry is a cross-section of Taiwan. Business owners in Taiwan can be categorized into “Entrepreneurs”...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79090783851336880558 |