Study on Enzyme Activities of Fermented Supernatants of Two Native Strains Isolated from Konjac Degradation
碩士 === 大葉大學 === 生物產業科技學系 === 93 === The two better native strains of dyu-cs-3 and dyu-cs-6, isolated from konjac degradation, were used to preliminarily study their cultural conditions and enzymatic activities of the fermented supernatants for degrading (hydrolyzing) the commercial konjac gel. It wa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28355142591455270653 |