Development of transgenic tomato of Aspergillus oryzae Leucine Aminopeptidase
碩士 === 大葉大學 === 分子生物科技學系碩士班 === 93 === Aspergillus oryzae leucine aminopeptidase (LAP) specifically and effectively catalyzes the hydrolytic digestion of the hydrophobic amino acid residues in the N-terminus of the peptides of different origin. For the purpose of reducing the production cost of LAP,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71838634570056413423 |