Effect of sesame oil intake on the oxidation of low-density lipoprotein
碩士 === 中山醫學大學 === 營養學研究所 === 93 === The sesame is one of the most common foodstuffs, many studies showed its antioxidative action, which is good for our body.The sesame oil have been used by human beings for a long time, but the affect of sesame oil to the lipoprotein lacks of study . The experiment...
Main Authors: | Tsue-Ping, 林翠萍 |
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Other Authors: | 王進崑 |
Format: | Others |
Language: | zh-TW |
Published: |
2005
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Online Access: | http://ndltd.ncl.edu.tw/handle/98763657646819410031 |
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