Studies on the starch granule-associated proteins inmalting barley endosperm
碩士 === 國立臺灣大學 === 農藝學研究所 === 92 === In the present study, we analyzed starch granule-associated proteins by using proteomics from fifteen kinds of Scotland barley varieties which were classified into four levels of malt quality. For the best 8 varieties of malts, they were varieties for brewing by t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86816347863527399761 |