Studies on the Preparation of Ankaflavin and Its Induced Apoptosis Effect
碩士 === 國立臺灣大學 === 農業化學研究所 === 92 === Monascus pigments were traditionally used as natural food colorants. Recently, many bioactive components of those pigments were discovered. Last year, one of Monascus pigments, ankaflavin, with selective toxicity was found. It was toxic to human cancer cell lines...
Main Authors: | Chen-Ying Ho, 何貞瑩 |
---|---|
Other Authors: | 蘇南維 |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/42190053580410197402 |
Similar Items
-
The effect of Monascus metabolites monascin and ankaflavin on mast cells and T cells in allergy
by: Yu-Ying Chang, et al.
Published: (2015) -
The effect of Monascus-fermented secondary metabolites monascin and ankaflavin on lipid metabolism and antioxidant enzyme activity
by: Jean-You Cai, et al.
Published: (2011) -
Study on the optimal production conditions of Monascus-fermented yellow pigments monascin and ankaflavin
by: Wei-Hong Jheng, et al.
Published: (2011) -
Effects of the Monascus secondary polyketide metabolites, monascin and ankaflavin on regulation of nonalcoholic fatty liver disease
by: Ting-Hung Chen, et al.
Published: (2012) -
The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster
by: Wei-Hsuan Hsu, et al.
Published: (2013-01-01)