Structure Analysis of Functionality PHA Produced by Fermentation

Structure Analysis of Functionality PHA Produced by Fermentation

碩士 === 國立臺灣大學 === 高分子科學與工程學研究所 === 92 === Effect of various substrates including some organics possessing functional groups on cell growth and accumulation of polyhydroxyalkanoate (PHA) were investigated using 250 mL shake flasks. The strain used was Haloferax mediterranei. It was found that the m...

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Bibliographic Details
Main Authors:	Tzu-Ching Kuo, 郭子青
Other Authors:	邱文英
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/81437889623842071923

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