Effect of barley β-glucans with different molecular weights on the physical properties of rice starches
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === This study was to investigate the influence of the interaction between starches and barleyβ-glucans on the physical properties and water mobility of starch-barleyβ-glucan mixtures. Rice starch from three cultivars, Taichung Native 1 (TCN1; 29.5% amylose), Tainung...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44329866091088488117 |