Studies on the making of lychee dessert wine
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === The lychee dessert wine in this study is made from “Hei-Yeh”variety. We discuss：Lychee puree as itself for lychee wine fermentation or diluted with equal amount of water for lychee wine-spirit base wine fermentation were adjusted to 22 °Brix by the addition of su...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20099762668998586656 |
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