Localization, Purification, and Characterization of Zn-Binding Protein in the Digestive Tract Tissueof Common Carp, Cyprinus carpio
博士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Concentrations of Zn in most tissues of several studied mammalian species are in the order of 10-100 mg/(g wet weight), with little variation among species. The average Zn content of the edible portion of finfish is lower, at 6.5 mg/(g wet weight), with a range...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80674005339165060315 |