The growth and molting of Kurma shrimp Marsupenaeus japonicus at different salinity level and the regulations of hemolymph osmolatlity and ion concentrations under the sudden change in salinity
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 92 === Abstract The Kuruma shrimp Marsupenaeus japonicus juveniles reared in the salinity of 12, 18, 26 and 34 ‰ for 126 days. The survival rate were higher in the shrimp reared in salinity of 18 and 26 ‰ and the lowest in 12 ‰.The weight gain and body length increase...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70132336786606565616 |