Needs Assessment of Professional Competences of Food and Beverage /Hospitality Management Department Students at College and University Level
碩士 === 國立臺灣師範大學 === 人類發展與家庭研究所 === 92 === The purpose of this research were to (1) construct the factors of the cognition, skill and affection aspects of professional competences of food and beverage/hospitality management department students at college and university level； (2) analyze the required...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/14910862662131590338 |