The ratio of reconstituted milk was determined from the yogurt.
碩士 === 臺南師範學院 === 自然科學教育學系碩士班 === 92 === The purpose of this study is to investigate the fluorescent difference of the yogurt with different ratio of raw milk by fluorescence spectrophotometer and HPLC. The raw milk was provided by various dairy plants and reconstituted milk made by one c...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/34021706219499553458 |