Development of Fermented Milk for Ambient Temperature Storage
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作研究所 === 92 === In this study, lactic acid bacteria 365 isolates were obtained from various commercial fermented milk products. Two strains of lactic acid bacteria, which were rods- and coccal-shaped, were selected from the screening media. The coccal-shaped is...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89731982901445524331 |