以微波輔助頂空吸附萃取法分析飲用水與飲用水源中異味化合物之研究
碩士 === 國立高雄師範大學 === 化學系 === 92 === The microwave-assisted extraction (MAE) and water bath which are separately combined with headspace solid-phase microextraction (HS-SPME) technique are used to detect the taste and odor-causing compound in water. The compounds studied including Aldehydes: Heptanal,...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19843666741037216971 |