Effects on physico-chemical properties and emulsifying properties of commercial protein powder''s solution by ultrasound treatment

Effects on physico-chemical properties and emulsifying properties of commercial protein powder''s solution by ultrasound treatment

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 ===

Bibliographic Details
Main Authors:	Shu-Wan Lin, 林淑婉
Other Authors:	Jan-Jeng Huang, Ph. D.
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/99134197152002017859

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