Effects on physico-chemical properties and emulsifying properties of commercial protein powder''s solution by ultrasound treatment
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99134197152002017859 |