Studies on the functional compounds of Lotus (Nelumbo nucifera) and Lotus products

碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 ===

Bibliographic Details
Main Authors: Yu-Hui Lin, 林玉恵
Other Authors: Chin-Yin Tseng, Ph.D.
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/26520312816381298110

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