Studies on the functional compounds of Lotus (Nelumbo nucifera) and Lotus products
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 ===
Main Authors: | Yu-Hui Lin, 林玉恵 |
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Other Authors: | Chin-Yin Tseng, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/26520312816381298110 |
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