Application of FT-Raman spectroscopy on the characterization of edible oils
碩士 === 國立嘉義大學 === 食品科學系碩士班 === 92 === Methods for evaluating edible oils was developed by FT-Raman spectroscopy. First of all, the feasibility of FT-Raman in edible oils was tested by measuring the degree of unsaturation of oil standards of which results were compared with conventional ti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69965472815581694062 |