A Study for Amoxicillin Residue Detection Technique
碩士 === 國立中興大學 === 獸醫學系 === 92 === The aim of this investigation is to develop a simple, rapid, and reliable high-performance liquid chromatography (HPLC) method for the determination of the amoxicillin residues in chicken, pork, beef, fish, and milk, respectively. The samples were extract...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99523975317106931406 |