molecular characterization analysis of fruit firmness and related loci in tomato
碩士 === 國立中興大學 === 農藝學系 === 92 === Ripening is a dramatic event in the development of many fleshy fruits. There are many events including color, sugar, firm, and texture changing during fruit ripening. It is important to understand how the genes controlling fruit ripening process. Tomato is a good mo...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/46346283603004390679 |
| id |
ndltd-TW-092NCHU0417011 |
|---|---|
| record_format |
oai_dc |
| spelling |
ndltd-TW-092NCHU04170112016-06-17T04:16:35Z http://ndltd.ncl.edu.tw/handle/46346283603004390679 molecular characterization analysis of fruit firmness and related loci in tomato 番茄果實硬度及其相關基因座之分子遺傳分析 jo chu Chen 陳若竹 碩士 國立中興大學 農藝學系 92 Ripening is a dramatic event in the development of many fleshy fruits. There are many events including color, sugar, firm, and texture changing during fruit ripening. It is important to understand how the genes controlling fruit ripening process. Tomato is a good model system to investigate the genes and mechanisms involving the process of ripening. The F2 population derived from cross between Y73, the firm line, and Y84, the normal ripening line, was constructed and analyzed. Incorporation of AFLP and bulk segregant analysis the DNA fragments correlation with thickness of pericarp and fruit firmness were tagged in this study. 古新梅 2004 學位論文 ; thesis 65 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 農藝學系 === 92 === Ripening is a dramatic event in the development of many fleshy fruits. There are many events including color, sugar, firm, and texture changing during fruit ripening. It is important to understand how the genes controlling fruit ripening process. Tomato is a good model system to investigate the genes and mechanisms involving the process of ripening. The F2 population derived from cross between Y73, the firm line, and Y84, the normal ripening line, was constructed and analyzed. Incorporation of AFLP and bulk segregant analysis the DNA fragments correlation with thickness of pericarp and fruit firmness were tagged in this study.
|
| author2 |
古新梅 |
| author_facet |
古新梅 jo chu Chen 陳若竹 |
| author |
jo chu Chen 陳若竹 |
| spellingShingle |
jo chu Chen 陳若竹 molecular characterization analysis of fruit firmness and related loci in tomato |
| author_sort |
jo chu Chen |
| title |
molecular characterization analysis of fruit firmness and related loci in tomato |
| title_short |
molecular characterization analysis of fruit firmness and related loci in tomato |
| title_full |
molecular characterization analysis of fruit firmness and related loci in tomato |
| title_fullStr |
molecular characterization analysis of fruit firmness and related loci in tomato |
| title_full_unstemmed |
molecular characterization analysis of fruit firmness and related loci in tomato |
| title_sort |
molecular characterization analysis of fruit firmness and related loci in tomato |
| publishDate |
2004 |
| url |
http://ndltd.ncl.edu.tw/handle/46346283603004390679 |
| work_keys_str_mv |
AT jochuchen molecularcharacterizationanalysisoffruitfirmnessandrelatedlociintomato AT chénruòzhú molecularcharacterizationanalysisoffruitfirmnessandrelatedlociintomato AT jochuchen fānjiāguǒshíyìngdùjíqíxiāngguānjīyīnzuòzhīfēnziyíchuánfēnxī AT chénruòzhú fānjiāguǒshíyìngdùjíqíxiāngguānjīyīnzuòzhīfēnziyíchuánfēnxī |
| _version_ |
1718307818908418048 |