Study on fermentation conditions and protectants for preservation of Lactobacillus reuteri Pg 4
碩士 === 國立中興大學 === 畜產學系 === 92 === Study on fermentation conditions and protectants for preservation of Lactobacillus reuteri Pg 4 Feed were supplemented with probiotics is a tendency in the recent years, in order to distribute probiotics and preservation cell counts in the feed...
Main Authors: | Jau-Chyi Uang, 汪昭期 |
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Other Authors: | Bi Yu |
Format: | Others |
Language: | zh-TW |
Published: |
2004
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Online Access: | http://ndltd.ncl.edu.tw/handle/79208677625990881248 |
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