Study on fermentation conditions and protectants for preservation of Lactobacillus reuteri Pg 4

碩士 === 國立中興大學 === 畜產學系 === 92 === Study on fermentation conditions and protectants for preservation of Lactobacillus reuteri Pg 4 Feed were supplemented with probiotics is a tendency in the recent years, in order to distribute probiotics and preservation cell counts in the feed...

Full description

Bibliographic Details
Main Authors: Jau-Chyi Uang, 汪昭期
Other Authors: Bi Yu
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/79208677625990881248

Similar Items