Antioxidant and Antimutagenic Properties of Curcuma aromatica Salisb
碩士 === 國立中興大學 === 食品科學系 === 92 === This research used the rhizome of Curcuma aromatica to study its proximate composition, and antioxidant properties and antimutagenic activity of its ethanolic, hot-water extracts, and to evaluate the antioxidant properties and components of essential oils extracts...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46979643549821391505 |