Identification and subtyping of wine yeasts by molecular techniques
碩士 === 國立中興大學 === 食品科學系 === 92 === Wine fermentation is a complex ecological and biochemical process, in which yeasts play a central role. These fermentative species are not only for the alcoholic production, but also contribute the final taste and flavor in wine. It is laborious and time...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66811100616206458424 |