Use of tuf Gene and PCR Technique on the Detection of Lactobacillus Species and Safety Evaluation of Lactic Acid Bacteria
碩士 === 國立中興大學 === 食品科學系 === 92 === Probiotic products from lactic acid bacteria (LAB) are widely used as human food and animal feed supplements. In addition to the evaluation of probiotic functions, molecular diagnostic methods are used for the identification of LAB cells. Two major subjects were in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47023728793596787671 |