Stability of quality of apple juice concentrate during storage at different temperatures
碩士 === 國立中興大學 === 食品科學系 === 92 === Abstract The apple juice concentrates (AJC) produced from Shandong and Henan (China) was used as materials to study their quality changes during storage at different temperatures. In addition, quality improvement was also conducted by decolor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94030745056108478124 |