Effect of heat shock or cold shock treatment on the survival and storage stability of freeze-dried lactobacillus acidophilus

Effect of heat shock or cold shock treatment on the survival and storage stability of freeze-dried lactobacillus acidophilus

碩士 === 國立中興大學 === 食品科學系 === 92 ===

Bibliographic Details
Main Author:	李耀全
Other Authors:	金安兒
Format:	Others
Language:	zh-TW
Published:	2004
Online Access:	http://ndltd.ncl.edu.tw/handle/47259765258272601500

Similar Items

Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus: studies of heat shock and cold shock treatments
by: Ying-Lian Chen, et al.
Published: (2006)

Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying
by: Cuina Wang, et al.
Published: (2019-08-01)

Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
by: Anekella, Kartheek
Published: (2012)

Effects of environmental stress on the freeze-drying of Lactobacillus rhamnosus : studies of chemical shock teatments
by: Jhih-Yuan Syu, et al.
Published: (2006)

Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying
by: Gabriela Poletto, et al.
Published: (2019-02-01)

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
by: Lina Yonekura, et al.
Published: (2014-01-01)

The antibacterial activity of bacteriocin produced by Lactobacillus acidophilus isolates against sensitive reference strain Lactobacillus acidophilus R0052 and its stability to different pH, heating and storage temperatures
by: Najim Hadi Najim
Published: (2012-04-01)

Study on shock loading pre-processing for freeze-drying
by: T Watanabe, et al.
Published: (2016-04-01)

The Application of Intermittent Far-Infrared Radiation Heating on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactic Acid Bacteria：Ⅱ. Lactobacillus acidophilus BCRC 10695
by: Chun-Hua Yang, et al.
Published: (2007)

Effects of the Addition of Various Protectants on the Stability of Freeze-dried Lactobacillus rhamnosus Strain during Storage
by: Yu-Fen Lin, et al.
Published: (2007)

The effects of lactobacillus acidophilus on clinical improvement of common cold in children
by: Eka Sari Astuti, et al.
Published: (2013-04-01)

Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus
by: Miao Zongcheng, et al.
Published: (2016-06-01)

Microencapsulation of Lactobacillus acidophilus NCFM incorporated with mannitol and its storage stability in mulberry tea
by: Wong Lok Yee, et al.

Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread
by: Truong Duc Thang, et al.
Published: (2019-04-01)

Acidophilus Milk Shelf-life Prolongation by the Use of Cold Sensitive Mutants of Lactobacillus acidophilus MDC 9626
by: Alireza Goodarzi, et al.
Published: (2017-09-01)

Survival and Molting Incidence after Heat and Cold Shocks in Panstrongylus megistus Burmeister
by: Simone L Garcia, et al.
Published: (1999-01-01)

Effects of cold shocking on the survival and injury of Escherichia coli O157:H7 under freezing conditions
by: Bollman, Jill
Published: (2007)

Effects of cold shocking on the survival and injury of Escherichia coli O157:H7 under freezing conditions
by: Bollman, Jill
Published: (2007)

Effects of cold shocking on the survival and injury of Escherichia coli O157:H7 under freezing conditions
by: Bollman, Jill
Published: (2007)

Microencapsulation of Lactobacillus acidophilus and Lactobacillus johnsonii
by: Chia-Wen Kuo, et al.
Published: (2014)

Effects of Cell Immobilization on the Freeze-Drying and Controlled Low-Temperature Vacuum Drying of Lactobacillus acidophilus：Studies on the Application of κ-Carrageenan as the Entrapment Immobilization Matrix
by: Huan-Chieh Chen, et al.
Published: (2008)

Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying
by: Chiao-wei Liu, et al.
Published: (2005)

Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying
by: Isela A. Flores-Belmont, et al.
Published: (2015-10-01)

Cold-Responsive Regions of Paradigm Cold-Shock and Non-Cold-Shock mRNAs Responsible for Cold Shock Translational Bias
by: Anna Maria Giuliodori, et al.
Published: (2019-01-01)

Expression of the heat shock gene <it>clpL </it>of <it>Streptococcus thermophilus </it>is induced by both heat and cold shock
by: Naclerio Gino, et al.
Published: (2006-02-01)

Protein expression in flesh flies (Sarcophaga) in response to heat shock, cold shock and diapause /
by: Joplin, Karl H.
Published: (1989)

Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt
by: Guowei Shu, et al.
Published: (2017-12-01)

Lactobacillus acidophilus and dental caries.
by: Moriarty, Anne
Published: (2014)

Effect of Starter Cultures on Lactobacillus acidophilus Survival and Gene Expression in Yogurt
by: Ng, Elizabeth W
Published: (2009)

Storage stability of freeze dried raspberry and blackberry juices
by: Patton, Kathleen A.
Published: (1986)

The Effect of Different Protectants on Storage Stability and Acidification Power of Lactococcus lactis ssp. cremoris CCRC 11067 after Freezing, Freeze-drying and Vaccum-drying
by: Uao-Shin, Shieh, et al.
Published: (2001)

The effects of heat shock on the survival of Salmonella typhimurium
by: Hogg, Timothy Alun
Published: (1989)

Effects of Cell Immobilization on the Freeze-drying and Controlled Low-temperature Vacuum Dehydration of Lactobacillus acidophilus: Studies on the Application of Calcium Alginate as the Entrapment Immobilization Matrix
by: Chih-Chieh Chen, et al.
Published: (2008)

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
by: Mahsa Moayyedi, et al.
Published: (2018-01-01)

Effects of emulsification time to Lactobacillus acidophilus and Bifidobacterium bifidum survival in ice cream
by: Hsu, Chou-Yi, et al.
Published: (2017)

Increasing storage stability of freeze-dried plasma using trehalose.
by: Raffaele Brogna, et al.
Published: (2020-01-01)

Effect of Heat Shock on The Circulatory Function in Anaphylactic Shock
by: Lee, Hong-Li, et al.
Published: (1997)

Studies on the effect of protective agents on lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology
by: Lin, Hao Jie, et al.
Published: (1994)

Treatment and prevention of Salomellosis in puppies using Lactobacillus acidophilus
by: S. A.G. Al-Samarrae
Published: (2008-06-01)

Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food
by: Hekmat, Sharareh
Published: (1991)

Cannot write session to /tmp/vufind_sessions/sess_s5ip8paoktqtsighk4pnq0ifaa