Effect of heat shock or cold shock treatment on the survival and storage stability of freeze-dried lactobacillus acidophilus
碩士 === 國立中興大學 === 食品科學系 === 92 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47259765258272601500 |
| Summary: | 碩士 === 國立中興大學 === 食品科學系 === 92 ===
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