Development of a multiplex and semi-quantitative PCR assay with restriction enzyme reaction for detection of genetically modified Bt maize in food
碩士 === 國立中興大學 === 食品科學系 === 92 === Numerous analytical methods, both qualitative and quantitative, have been developed to determine reliably the presence and/or the amount of transgenes in agricultural commodities, in raw agricultural materials and in processed and refined ingredients. In this study...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72590159022602057362 |