Determination of Heterocyclic Amines in Fumes from Fried French Fries
碩士 === 輔仁大學 === 食品營養學系 === 92 === Heterocyclic amines are composed of carbon, hydrogen and nitrogen atoms, and also possess the polycyclic aromatic structure. HAs occur often in heated fish and meat products, which are rich in protein. Both IQ and amino-carboline types of HAs have been shown to be m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19115295384354761435 |