Study on Antioxidative Properties of Extracts from Pine Leaves
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === Recent research interest of functional and healthy foods has been focused on antioxidation and anticarcinogen. Pine bark extract (PBE) has been found to contain high concentration of polyphenols and exhibited antioxidative and anticarcinogenic effects. Pinus ta...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65279691591922879741 |