Study on stability of monascus pigments extracted with glycerol and ethanol
碩士 === 大葉大學 === 生物產業科技學系碩士班 === 92 === The aim of our research study, is to use the anka rice as the source of anka pigment, and also to use different compound extract base values (ethanol, glycerin, water) etc, with various percentage , and further use microwave heating(2500 W) process, in order to...
Main Author: | 陳敦凱 |
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Other Authors: | 凃瑞澤 |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/94031512854611793244 |
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