The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation

碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===

Bibliographic Details
Main Authors: Hsiau-Yuan Su, 蘇筱媛
Other Authors: Cheng-Tzu Liu
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/27146369716050974584
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spelling ndltd-TW-092CSMU05130292016-01-04T04:08:50Z http://ndltd.ncl.edu.tw/handle/27146369716050974584 The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation 大蒜精油及其有機含硫成分-二烯丙基硫化物、二烯丙基二硫化物、二烯丙基三硫化物-對於系統性發炎之大鼠嗜中性球生理活性之影響 Hsiau-Yuan Su 蘇筱媛 碩士 中山醫學大學 營養科學研究所 92 Cheng-Tzu Liu 劉承慈 2004 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===
author2 Cheng-Tzu Liu
author_facet Cheng-Tzu Liu
Hsiau-Yuan Su
蘇筱媛
author Hsiau-Yuan Su
蘇筱媛
spellingShingle Hsiau-Yuan Su
蘇筱媛
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
author_sort Hsiau-Yuan Su
title The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
title_short The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
title_full The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
title_fullStr The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
title_full_unstemmed The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
title_sort effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
publishDate 2004
url http://ndltd.ncl.edu.tw/handle/27146369716050974584
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