The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation
碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===
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2004
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ndltd-TW-092CSMU05130292016-01-04T04:08:50Z http://ndltd.ncl.edu.tw/handle/27146369716050974584 The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation 大蒜精油及其有機含硫成分-二烯丙基硫化物、二烯丙基二硫化物、二烯丙基三硫化物-對於系統性發炎之大鼠嗜中性球生理活性之影響 Hsiau-Yuan Su 蘇筱媛 碩士 中山醫學大學 營養科學研究所 92 Cheng-Tzu Liu 劉承慈 2004 學位論文 ; thesis 0 zh-TW |
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碩士 === 中山醫學大學 === 營養科學研究所 === 92 ===
|
author2 |
Cheng-Tzu Liu |
author_facet |
Cheng-Tzu Liu Hsiau-Yuan Su 蘇筱媛 |
author |
Hsiau-Yuan Su 蘇筱媛 |
spellingShingle |
Hsiau-Yuan Su 蘇筱媛 The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
author_sort |
Hsiau-Yuan Su |
title |
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
title_short |
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
title_full |
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
title_fullStr |
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
title_full_unstemmed |
The effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
title_sort |
effect of garlic oil and garlic organosulfur compounds—diallyl sulfide, diallyl disulfide, diallyl trisulfide—on the physiological activity of neutrophils in rats with systemic inflammation |
publishDate |
2004 |
url |
http://ndltd.ncl.edu.tw/handle/27146369716050974584 |
work_keys_str_mv |
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