Effect of konjac supplement on the bowl function in healthy and constipated adults

碩士 === 中山醫學大學 === 營養科學研究所 === 92 === Abstract The main goal of the present study was to evaluate effects of konjac glucomannan supplement(4.5 g/day)on the bowl function and nutritional status of nine healthy and seven constipated adults. The experimental design consisted 3 phases which in...

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Main Authors: Yann-Jiu Liu, 劉燕居
Other Authors: Hsiao-Ling Chen, Ph.D.
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/18890676947307767513
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spelling ndltd-TW-092CSMU05130272016-01-04T04:08:50Z http://ndltd.ncl.edu.tw/handle/18890676947307767513 Effect of konjac supplement on the bowl function in healthy and constipated adults 探討蒟蒻纖維補充劑調節健康者及輕度便秘者腸道生理之機能性 Yann-Jiu Liu 劉燕居 碩士 中山醫學大學 營養科學研究所 92 Abstract The main goal of the present study was to evaluate effects of konjac glucomannan supplement(4.5 g/day)on the bowl function and nutritional status of nine healthy and seven constipated adults. The experimental design consisted 3 phases which included the basal phase for 3 weeks、adaptation phase for 1 week and the konjac phase for 3 weeks. All bjects consumed controlled lunch and dinner and self-selective breakfast troughout the study. Carbohydrate, protein and fat contributed 50.3%, 15.2% and 35% of total energy. The mean dietary fiber intake of subjects was 10.1 g/d. During the konjac phase, subjects consumed 4.5 g/day of konjac glucomannan supplement. The blood pressure, anthropometric, and nutritional biochemical parameters were determined before the study and on the last days of basal and konjac phases. The bowel function was monitored daily. Fecal characteristics such as wet and dry stool weights, stool moisture and pH were determined in each period. Konjac glucomannan supplement did not significantly change the anthropometric measurements and blood pressure in both healthy and constipated subjects. The glucomannan supplement effectively reduced serum fasting glucose level(p<0.05)by 7.1% and 5.1 % in healthy and constipated subjects, respectively. The wet stool weights were significantly increased by 16.7 6.2 % and 19.9 5.9 % by glucomannna in healthy and constipated subjects, respectively. The fecal pH tended to decrease in healthy subjects and significantly decreased in constipatd subjects. Consumption of glucomannnan effectively improved bowl movement, stool output without any adverse effect observed in this study. Therefore, supplementation of glucomannna into low fiber diet may improve bowel movement in healthy men. Hsiao-Ling Chen, Ph.D. 陳曉鈴 2004 學位論文 ; thesis 74 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 中山醫學大學 === 營養科學研究所 === 92 === Abstract The main goal of the present study was to evaluate effects of konjac glucomannan supplement(4.5 g/day)on the bowl function and nutritional status of nine healthy and seven constipated adults. The experimental design consisted 3 phases which included the basal phase for 3 weeks、adaptation phase for 1 week and the konjac phase for 3 weeks. All bjects consumed controlled lunch and dinner and self-selective breakfast troughout the study. Carbohydrate, protein and fat contributed 50.3%, 15.2% and 35% of total energy. The mean dietary fiber intake of subjects was 10.1 g/d. During the konjac phase, subjects consumed 4.5 g/day of konjac glucomannan supplement. The blood pressure, anthropometric, and nutritional biochemical parameters were determined before the study and on the last days of basal and konjac phases. The bowel function was monitored daily. Fecal characteristics such as wet and dry stool weights, stool moisture and pH were determined in each period. Konjac glucomannan supplement did not significantly change the anthropometric measurements and blood pressure in both healthy and constipated subjects. The glucomannan supplement effectively reduced serum fasting glucose level(p<0.05)by 7.1% and 5.1 % in healthy and constipated subjects, respectively. The wet stool weights were significantly increased by 16.7 6.2 % and 19.9 5.9 % by glucomannna in healthy and constipated subjects, respectively. The fecal pH tended to decrease in healthy subjects and significantly decreased in constipatd subjects. Consumption of glucomannnan effectively improved bowl movement, stool output without any adverse effect observed in this study. Therefore, supplementation of glucomannna into low fiber diet may improve bowel movement in healthy men.
author2 Hsiao-Ling Chen, Ph.D.
author_facet Hsiao-Ling Chen, Ph.D.
Yann-Jiu Liu
劉燕居
author Yann-Jiu Liu
劉燕居
spellingShingle Yann-Jiu Liu
劉燕居
Effect of konjac supplement on the bowl function in healthy and constipated adults
author_sort Yann-Jiu Liu
title Effect of konjac supplement on the bowl function in healthy and constipated adults
title_short Effect of konjac supplement on the bowl function in healthy and constipated adults
title_full Effect of konjac supplement on the bowl function in healthy and constipated adults
title_fullStr Effect of konjac supplement on the bowl function in healthy and constipated adults
title_full_unstemmed Effect of konjac supplement on the bowl function in healthy and constipated adults
title_sort effect of konjac supplement on the bowl function in healthy and constipated adults
publishDate 2004
url http://ndltd.ncl.edu.tw/handle/18890676947307767513
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