Optimum Conditions for Yeast Propagation in the Large Beer Brewery
碩士 === 大同大學 === 生物工程研究所碩士在職專班 === 91 === This study investigated the influence of the temperature and aeration on yeast propagation in a large beer brewery. The fermentation temperature （9,10,11℃）and aeration time interval were the control variables to study the optimum conditions for the subsequent...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17948219235052176537 |