Research on correlation between the sweet potato mash and the propertise of toast bread
碩士 === 中國文化大學 === 生活應用科學研究所碩士在職專班 === 91 === This study made round-top white bread using flour to which four kinds of sweet potato puree (sweet potato variety Tainung No. 57, No. 62, No. 64 and No. 66) had been added. Rheological analysis was performed on doughs containing 5%, 10%, 20%, and 30% swee...
| Main Authors: | , |
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| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m2cczp |