Studies on quantitative analysis method of citrinin in Monascus products.
碩士 === 國立臺灣大學 === 農業化學研究所 === 91 === This study was to develop a simple and highly sensitive method for quantitative detection of citrinin in Monascus products. For the choice of HPLC detection system, we found that the fluorescence detection was more sensitive than UV/Vis detection, and their detec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60412956567523559912 |