Characterization of tilapia muscle protein modified by protease
碩士 === 國立海洋大學 === 食品科學系 === 91 === To improve the properties of fish muscle protein as new material source of protein, commercial bromelain and papain were used to degrade tilapia muscle protein to the product which was rich in larger molecular weight peptide mixture. The quality of enzymic modified...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51492112013567973540 |