Studies of the isolation and growth of the Lactobacilli from the fermented milk
碩士 === 國立臺灣師範大學 === 生物研究所 === 91 === The health-promoting effects of Lactobacilli include maintenance of a normal intestinal microbiota, increased nutritional value of foods, anticarcinogenic activity, reduction of serum cholesterol levels, alleviation of lactose intolerance and stimulato...
Main Author: | 宋碧萍 |
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Other Authors: | 李銘亮 |
Format: | Others |
Language: | zh-TW |
Published: |
2003
|
Online Access: | http://ndltd.ncl.edu.tw/handle/92069001800535531786 |
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