Studies of the isolation and growth of the Lactobacilli from the fermented milk

碩士 === 國立臺灣師範大學 === 生物研究所 === 91 === The health-promoting effects of Lactobacilli include maintenance of a normal intestinal microbiota, increased nutritional value of foods, anticarcinogenic activity, reduction of serum cholesterol levels, alleviation of lactose intolerance and stimulato...

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Bibliographic Details
Main Author: 宋碧萍
Other Authors: 李銘亮
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/92069001800535531786