Physico-Chemical Properties of Hydroxypropyl Methyl Cellulose-based Edible Films Modified by Fatty Acids or Waxes.
碩士 === 國立屏東科技大學 === 食品科學系 === 91 === The objective of this study was aimed to develop edible films with satisfactory resistance for water vapor, through the addition of assorted fatty acids and waxes in hydroxypropyl methylcellulose (HPMC) films. Polyethylene glycol (PEG) 400 was found to best suit...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/77136509480658694615 |