開放式迴流吸附萃取飲用水源中異味化合物之研究

碩士 === 國立高雄師範大學 === 化學系 === 91 === Headspace sorptive techniques namely water bath open vessel solid-phase microwave extraction(WB-Op-SPME), water bath open vessel solid-phase microwave extraction(MA-Op-SPME), water bath open vessel solid-phase microwave extraction(WB-Op-SBSE), water bath open vesse...

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Main Author: 賴光中
Other Authors: 徐永源
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/62975270439323541613
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spelling ndltd-TW-091NKNU00650382016-06-22T04:20:21Z http://ndltd.ncl.edu.tw/handle/62975270439323541613 開放式迴流吸附萃取飲用水源中異味化合物之研究 賴光中 碩士 國立高雄師範大學 化學系 91 Headspace sorptive techniques namely water bath open vessel solid-phase microwave extraction(WB-Op-SPME), water bath open vessel solid-phase microwave extraction(MA-Op-SPME), water bath open vessel solid-phase microwave extraction(WB-Op-SBSE), water bath open vessel solid-phase microwave extraction(MA-Op-SBSE) were developed and studied for the simultaneous extraction/enrichment of ordor compounds, 2-methylisoborneol (2-MIB) and geosmin(GSM), in the drinking water samples prior to the quantification by gas chromatograph-mass spectrometer (GC-MS). The optimum conditions for obtaining extraction efficiency, such as extraction time, extraction temperature, and the addition of salt were investigated. Experimental results indicat that the optimized WB-Op-SPME technique is 60min at 90℃ with 15 % NaCl addition to give 4.4% and 27.2 % recoveries of 2-MIB and GSM, respectively; the MA-Op-SPME technique is 60min at 90℃ with 20 % NaCl addition to give 5.2 % and 29.1 % recoveries of 2-MIB and GSM, respectively ; the WB-Op-SBSE technique is 60min at 90℃ with 15 % NaCl addition to give 24.7 % and 26.0 % recoveries of 2-MIB and GSM, respectively; the MA-Op-SBSE technique is 60min at 90℃ with 20 % NaCl addition to give 29.1 % and 32.1 % recoveries of 2-MIB and GSM, respectively The correlation coefficients for the linear dynamic range from 0.5 to 100 ng/l exceeded 0.99 for the both techniques. Samples collected from drinking water treatment plant were also determined by the proposed methods. 徐永源 2003 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立高雄師範大學 === 化學系 === 91 === Headspace sorptive techniques namely water bath open vessel solid-phase microwave extraction(WB-Op-SPME), water bath open vessel solid-phase microwave extraction(MA-Op-SPME), water bath open vessel solid-phase microwave extraction(WB-Op-SBSE), water bath open vessel solid-phase microwave extraction(MA-Op-SBSE) were developed and studied for the simultaneous extraction/enrichment of ordor compounds, 2-methylisoborneol (2-MIB) and geosmin(GSM), in the drinking water samples prior to the quantification by gas chromatograph-mass spectrometer (GC-MS). The optimum conditions for obtaining extraction efficiency, such as extraction time, extraction temperature, and the addition of salt were investigated. Experimental results indicat that the optimized WB-Op-SPME technique is 60min at 90℃ with 15 % NaCl addition to give 4.4% and 27.2 % recoveries of 2-MIB and GSM, respectively; the MA-Op-SPME technique is 60min at 90℃ with 20 % NaCl addition to give 5.2 % and 29.1 % recoveries of 2-MIB and GSM, respectively ; the WB-Op-SBSE technique is 60min at 90℃ with 15 % NaCl addition to give 24.7 % and 26.0 % recoveries of 2-MIB and GSM, respectively; the MA-Op-SBSE technique is 60min at 90℃ with 20 % NaCl addition to give 29.1 % and 32.1 % recoveries of 2-MIB and GSM, respectively The correlation coefficients for the linear dynamic range from 0.5 to 100 ng/l exceeded 0.99 for the both techniques. Samples collected from drinking water treatment plant were also determined by the proposed methods.
author2 徐永源
author_facet 徐永源
賴光中
author 賴光中
spellingShingle 賴光中
開放式迴流吸附萃取飲用水源中異味化合物之研究
author_sort 賴光中
title 開放式迴流吸附萃取飲用水源中異味化合物之研究
title_short 開放式迴流吸附萃取飲用水源中異味化合物之研究
title_full 開放式迴流吸附萃取飲用水源中異味化合物之研究
title_fullStr 開放式迴流吸附萃取飲用水源中異味化合物之研究
title_full_unstemmed 開放式迴流吸附萃取飲用水源中異味化合物之研究
title_sort 開放式迴流吸附萃取飲用水源中異味化合物之研究
publishDate 2003
url http://ndltd.ncl.edu.tw/handle/62975270439323541613
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