Analysis of off-flavor compounds in water by solid-phase microextraction and headspace stir bar sorptive extraction

碩士 === 國立高雄師範大學 === 化學系 === 91 === Headspace sorptive techniques namely water-bath headspace solid-phase microextraction (WB-HSSPME), microwave-assisted headspace solid-phase microextraction (MA-HSSPME), water-bath headspace stir bar sorptive extraction (WB-HSSBSE), microwave-assisted hea...

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Bibliographic Details
Main Author: 林臻譽
Other Authors: 徐永源
Format: Others
Language:zh-TW
Published: 2003
Online Access:http://ndltd.ncl.edu.tw/handle/20553931908242880605