Purification and analysis of goat lactoferrin concentration and the study of its correlation with the methylene blue reduction test
碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 91 === ABSTRACT Lactoferrin (LF) is a multi-functional glycoprotein in non-specific immune defense mechanism. The secretions in exocrine of human and animals have a lot of LF, which especially exist in the milk for protecting breast and supporting par...
Main Author: | 陳文志 |
---|---|
Other Authors: | 毛嘉洪 |
Format: | Others |
Language: | zh-TW |
Published: |
2003
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89952796134907158173 |
Similar Items
-
Expression and Purification of the Recombinant Porcine Lactoferrin
by: Chih-Ming Chen, et al.
Published: (2000) -
The extended methylene blue reduction test and milk quality
by: Mayra Pérez-Lomas, et al.
Published: (2020-04-01) -
An investigation as to the inconsistencies of the methylene blue reduction test and means of controlling same
by: Alphin, Horace E.
Published: (2014) -
Ecofriendly Reduction of Methylene Blue with Polyurethane Catalyst
by: Misbah Sultan, et al.
Published: (2019-01-01) -
Characterization of malabari goat lactoferrin and its pepsin hydro-lysate
by: Deepak Chandran, et al.
Published: (2020-01-01)