Studies on the Variation of Milled Rice Quality of Taiwan Aromatic Varieties and Introduced Aromatic Varieties
碩士 === 國立中興大學 === 農藝學系 === 91 === Summary There were one hundred and ten rice varieties, including twenty Taiwan varieties, nineteen Taiwan aromatic varieties and seventy-one introduced aromatic varieties, to be used in the experiment. The variation result of milled rice quality were show...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07892377797475151086 |