Study of Applying Near Infrared Spectroscopy for Determinating the Sugar Content of Wax Apple Fruits

Study of Applying Near Infrared Spectroscopy for Determinating the Sugar Content of Wax Apple Fruits

碩士 === 國立中興大學 === 生物產業機電工作學系 === 91 === In this study, the near infrared spectroscopy (NIRS) was used to determinate the sugar content of wax apple fruits in the wavelength range from 500nm to 1000nm. In the experiment A, the wax apples in Pingtung Fungliao area were chosen as the fruits to be detec...

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Bibliographic Details
Main Author:	鍾昭台
Other Authors:	Ching-Wei Cheng
Format:	Others
Language:	zh-TW
Published:	2003
Online Access:	http://ndltd.ncl.edu.tw/handle/81572073967109831660

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